Air Fryer Zucchini recipe, a nutritious snack
If you’re searching for a quick and nutritious snack, this air fryer zucchini is a must-try. To create this summertime snack, you’ll only need a few ingredients plus an air fryer.
Looking for a quick and nutritious zucchini recipe for your air fryer?
You’ve come to the right place! This air fryer dish is quick and easy to create, and it’s ideal for a savory snack. Unlike other air fryer zucchini recipes, this one does not call for breading the zucchini rounds before seasoning them. The end result is a dish that is vegan, gluten-free, low-carb, and oil-free.
Ingredients for Air Fryer Zucchini
2 zucchini, thinly sliced into 1/8-inch coins
1 tsp. Italian spices
A quarter teaspoon of garlic powder
Salt (1/4 teaspoon)
1/2 lemon, freshly squeezed
Editor’s note: There’s nothing like fresh dark green zucchini if you can find it. You’ll get the greatest results with young, smaller zucchini.
- Making zucchini in an air fryer is similar to deep frying, except instead of oil, hot air is used to crisp the food. Although the zucchini is not as crisp as when it is fried, it still produces excellent results. If you haven’t yet purchased an air fryer, these are the finest air fryers according to the Taste of Home Test Kitchen.
- To turn and remove the zucchini rounds from the basket, use a set of heat-resistant tongs since the air fryer gets hot.
- A mandoline facilitates uniform cutting of the slices, resulting in evenly cooked zucchini.
Air Fryer Zucchini instruction
Step 1: Prepare the zucchini
Wash the zucchini and slice it into 1/8-inch thick pieces. If necessary, pat dry to eliminate moisture. Use a mandoline to produce uniformly cut slices. But use caution when using the mandoline slicer!
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Step 2: Season the zucchini
Mix the zucchini, Italian seasoning, garlic powder, and salt together in a large mixing basin. Make sure each slice of zucchini is well-seasoned.
Step 3: Air fry zucchini
Preheat the air fryer to 400 degrees Fahrenheit. Transfer the zucchini to the air fryer basket and cook for 20 minutes. Every 5 minutes, give the zucchini a good shake.
Using tongs, gently transfer the zucchini to a basin after cooked. Freshly squeezed lemon juice should be added as a finishing touch.
Air Fryer Zucchini Tips: 1. what to serve with this zucchini?
You may eat the zucchini alone or with one of our favorite dips, such as garlic aioli, hummus, curry mayonnaise, or dill vegetable dip.
Air Fryer Zucchini Tips: 2. what’s the best way to keep the zucchini from sticking together?
To keep the zucchini discs from sticking to the sides of the air fryer basket, jiggle it every 5 minutes.
Air Fryer Zucchini Tips: 3. Is it possible to use frozen zucchini?
Yes! If you’re using frozen zucchini, make sure it’s not thawed before cooking it in an air fryer.
Air Fryer Zucchini Tips: 4. Is it possible to roast or bake the zucchini?
Yes, you can roast or bake the zucchini, but they will not be as crisp as air fried zucchini. To roast the veggies, simply combine them with the oil and salt as directed in the recipe. Roast the zucchini for 18-22 minutes at 425 degrees, turning halfway through, or until golden brown and cooked to your preferred level of doneness.