Recipe for spinach and pomegranate salad, healthy and delicious
Ingredients for spinach and pomegranate salad
Baby spinach 200 g
Salt and pepper as needed
Pomegranate paste 1 tbsp.
Mix vinegar and olive oil
Walnuts 30 grams
Spinach and pomegranate salad is easy to prepare and uses healthy and nutritious ingredients such as pomegranate, baby spinach (small spinach leaves) and walnuts. Salad dressing is a mixture of olive oil, vinegar and pomegranate paste that tastes great and is low in fat and diet. As you know, olive oil is one of the healthiest types of oils and has many properties, including preventing heart disease. To be acquainted with the types of edible oils, their properties and applications in cooking, read the relevant page.
How to prepare spinach and pomegranate salad:
To make the sauce, mix the vinegar and olive oil with the pomegranate paste, salt and pepper.
Then, to prepare the salad, chop the pomegranate. Fillet the orange and cut it into smaller pieces.
Finely chop the walnuts. Then pour all the salad ingredients into a large bowl and add the sauce and mix.
Your colorful autumn salad is ready. Enjoy your meal!
Tip: In addition to spinach, you can use other vegetables such as cabbage, lettuce or buckwheat in spinach and pomegranate salads.