An ancient story of Baklava

An ancient story of Baklava

An ancient story of Baklava

The history of this delicious delicacy is quite controversial and sadly not very well documented. Many ethnic groups such as Greeks, Turks and the Middle East claim baklava for themselves and prepare it in their own way. Here is everything you need you know about an ancient story of Baklava.

 Ancient Assyria

The history of baklava began a long time ago, in fact, one version of the story claims that baklava came from the powerful Assyrians who made it as early as the 8th century BC. C. layering unleavened flatbread with chopped walnuts in the middle, soaking in honey, and then baking in primitive wood-fired ovens.

The Ottoman Empire

There is no denying that the dessert we deliciously consume today was perfected during the Ottoman Empire in the 15th century after the invasion of Constantinople (now Istanbul). And for more than five hundred years, the kitchens of the Ottoman.

Only on special occasions

Baklava was considered a luxury until the 19th century; that only the very rich could afford. To this day it is a common expression in Turkey that I am not rich enough to eat baklava every day. People only baklava on special occasions and religious events or weddings. However, times have changed so much that gifting a baklava gift basket or business baklava gift is just a click away and you can always buy baklava online.

 Influence of various civilizations on Baklava

Although the exact origins of Baklava remain in dispute; It is an undeniable certainty that baklava has been improved whenever there have been winds of change in the Middle East or the Middle East. One thing you need you know about an ancient story of Baklava is that The region has seen many of the world’s oldest cultures and civilizations come and go, each of which has modified the baklava to their liking.

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  Greek influence

Greek sailors and merchants who traveled to Mesopotamia soon discovered the virtues of baklava. It loved your taste buds. They brought the recipe to Athens. The main contribution of the Greeks to the development of this pastry is the development of a dough technique that allowed it to be rolled out finely compared to the rough and bread-like texture of Assyrian dough. In fact, the name “Phyllo” was coined by the Greeks, which means “leaf” in the Greek language.

An ancient story of Baklava

 Armenian influence:

One thing you need you know about an ancient story of Baklava is that when Armenian merchants discovered baklava on the eastern border of the Ottoman Empire on the Spice and Silk Road, they incorporated cinnamon and cloves into the texture of the baklava.

  Arab influence

Further east, the Arabs introduced rose water and orange blossom water. The flavor changed into subtle nuances as the recipe began to push the limits. Of all the Middle Eastern countries, Lebanon is primarily credited with the largest contribution to baklava.

  Persian influence

In Persia, renowned confectioners have invented the diamond-shaped baklava, which contained a walnut filling scented with jasmine, since ancient times. In the 6th century, the dessert was introduced to the Byzantine court of Justinian I in Constantinople.

An ancient story of Baklava

  Turkish influence

When the Ottomans invaded Constantinople in the west; they also expanded their eastern territories to cover most of the former Assyrian lands and the entire Armenian kingdom. The chefs and pastry chefs who worked in the Ottoman palaces contributed greatly to the interaction and refinement of the cooking and baking arts of a spacious empire. Towards the end of the 19th century, small pastry shops were opened for the middle class in Constantinople and in the most important provincial capitals.

 Origin of the word baklava

Just as there is disagreement about the origin of baklava, the origin of the word baklava is also controversial. One thing you need you know about an ancient story of Baklava is that the word baklava entered the English language in 1650, borrowed from Ottoman Turkish. Turkish etymologists claim that it is of Turkish origin (baklağı or baklağu); while some say that “baklava” could come from the Mongolian root baγla “to bind, to wrap, to heap”.

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