How to cook mushroom and spinach gratin

How to cook mushroom and spinach gratin

This Creamy Spinach and Mushroom Gratin is a delicious, low carb side dish. It’s not only perfect for the holidays, but easy enough to make on a busy weeknight and can be ready in 30 minutes! History (this dish is Italian and has high calories and is a good choice as an appetizer) ingredients 1....

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How to make vanilla pudding

How to make vanilla pudding

One of the best things about homemade pudding is how versatile it is. It can be served on its own or with berries, whipped cream, cookies, or sliced bananas. It’s delicious when piled in a trifle or topped with fruit sauce. Note: You may also put a large dish of pudding in the fridge and...

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Gluten free pie crust recipes

Gluten free pie crust recipes

Gluten free pie crust recipes If you are a researcher on the effect of health on nutrition or you are one of those people who care about diets, you must have heard the name gluten. Many people believe that gluten is a harmful substance for the body and affects human health. On the other hand,...

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Boursin cheese recipes

Boursin cheese recipes

Boursin cheese recipes Boursin cheese is a smooth, creamy, herb-filled cheese that is used as a dip or spread. It’s the perfect starter to serve with veggies and crackers, or you can add it to salads, pasta, chicken recipes, or even bake with it. Homemade Boursin cheese goes with almost anything! How to make Boursin...

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Cupcake frosting recipe

Cupcake frosting recipe

Cupcake frosting recipe 4 cupcake frosting recipes with different flavors that match different flavored cupcakes What is frosting? The frosting is a sweet, sugar-based, soft mixture we use to coat, flavor, and decorate our cakes and cupcakes. You can create limitless different tastes and looks by using different frostings for different cakes and create the...

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History of Poutine in Canada

History of Poutine in Canada

History of Poutine in Canada What is Poutine? Poutine is a Québécois dish consisting of fresh-cut french fries topped with gravy and cheese curds. It is a popular delicacy throughout Canada. It first appeared in rural Quebec snack bars in the 1950s. In the 1990s, it became quite popular in Canada and beyond. Poutine can...

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Halloumi Cheese, the pride of Cyprus

Halloumi Cheese, the pride of Cyprus

Halloumi Cheese, the pride of Cyprus Halloumi is what Cypriots and Greeks name it, while Turks call it hellim, Arabs call it hallum, and Italians call it calumi. However, no matter what you call it, there are only a few cheeses on the planet that can excite our taste receptors in the same way that...

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How many types of breads are baking in Iran?

How many types of breads are baking in Iran?

How many types of breads are baking in Iran? Iran is a country with a rich past and history, and as a result, there are several ancient sites and buildings worth visiting. In addition to these historical sites, you will be astounded by the variety of delicacies, desserts, confectioneries, pickles, and even bread available due...

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Who invented tomato paste?

Who invented tomato paste?

Who invented tomato paste? The preparation of tomato puree is a tradition throughout the Italian peninsula that was once a fixture in every home, but is now making a comeback thanks to a renewed interest in good food and a return to homemade production. However, there is ready-to-serve pesto among the savory preserves in the...

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