Why Baguette becomes the symbol of the French gastronomy

Why Baguette becomes the symbol of the French gastronomy

Why Baguette becomes the symbol of the French gastronomy About 6 million baguettes are sold daily in France, and the baguette, a mixture of wheat flour, water, yeast, salt and a little skill, is as much a symbol of France as the Eiffel Tower. The symbol may soon be inscribed on the UNESCO World Heritage...

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History of pastry

History of pastry

History of pastry The origin of pastry in different parts of the ancient world and the changes it underwent until today Baking is the art of bringing out something delicious and palatable to the taste buds. Just like many other beautiful creations, the origin of pastry can be traced back to the time of the...

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How to make Chocolate Cutout Cookies

How to make Chocolate Cutout Cookies

How to make Chocolate Cutout Cookies How to make Chocolate Cutout Cookies? Chocolate flavor abounds in these Chocolate Cut Out Sugar Cookies, which have slightly mushy centers and crunchy edges. Look no farther if you’re searching for a brownie that tastes like a sugar cookie. They’re delicious simple, with icing or chocolate on top, or...

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Double-Chocolate Rolo Cookies with Pretzels

Double-Chocolate Rolo Cookies with Pretzels

Double-Chocolate Rolo Cookies with Pretzels A cookie is a baked or fried sweet treat that is usually tiny and flat. Flour, sugar, egg, and some sort of oil, fat, or butter are generally used. Other ingredients such as raisins, oats, chocolate chips, almonds, and so on may be included. Cookies Except in the United States,...

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Baking Bread Guide for starters: Ideas and Must-Have Tools

Baking Bread Guide for starters: Ideas and Must-Have Tools

Baking Bread Guide for starters: Ideas and Must-Have Tools Ingredients needed to bake bread are simple: flour, water, and yeast. The fourth ingredient often overlooked is expert tips and tools which can make the process even more enjoyable. Bread-Baking is kind of magic: watching how time and physics changing flour, water, and yeast into a...

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Recipe of olive bread and ham

Recipe of olive bread and ham

Olive and ham bread is one of the traditional French breads and one of the most popular appetizers in France. This delicious bread, in addition to its beautiful appearance, also has a very good taste. In this bread, you can use other ingredients such as onion, cheddar cheese, and pepper, salmon and… Ingredients for olive...

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The easiest recipe for creamy vegetables

The easiest recipe for creamy vegetables

The creamy vegetable dip is one of the types of dips that has both a wonderful taste and a very colorful and beautiful appearance. This delicious dip is ready in minutes and can be a great choice for a hearty snack or dinner. Check out the Cooking Tips on the foodmagazine.ca Ingredients for creamy vegetable...

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How to make delicious French toast

How to make delicious French toast

How to make delicious French toast In my opinion, breakfast is one of the most enjoyable meals of the day.  Sometimes diversity is necessary, isn’t it?  French toast or French toast, which I will explain to you in this article, is one of those mornings that, in addition to fully satisfying our sense of diversity,...

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Pecan pie recipe

Pecan pie recipe

Pecan pie recipe: If you love the taste of pecans, it is a mistake to skip pecans. Mostly if this pie is made of nuts, this pie has a slightly orange edge that is eye-catching. Its sweetness is balanced, and you will be surprised by its taste. Overcooking desserts diminishes the original flavour in the...

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