Dessert

Halloumi Cheese, the pride of Cyprus

Halloumi Cheese, the pride of Cyprus

Halloumi Cheese, the pride of Cyprus

Halloumi is what Cypriots and Greeks name it, while Turks call it hellim, Arabs call it hallum, and Italians call it calumi. However, no matter what you call it, there are only a few cheeses on the planet that can excite our taste receptors in the same way that this one can. Halloumi is a cheese that originated in Cyprus during the Byzantine period (395-1191). It is one of Cyprus’ most important export items. Halloumi was a source of protein for Cypriot farmers. The production of Halloumi Cheese, the pride of Cyprus in rural homes was particularly important to the residents since, in addition to providing their nutritional needs.

It is regarded as the epitome of traditional Cypriot cuisine. Halloumi Cheese, the pride of Cyprus has held a distinct place in Cypriot cuisine for decades. It is not only a Cypriot product, but also a part of the Cypriot culture, as its production is inextricably related to the traditional rural life and solitude that characterize life in Cypriot villages. It is one of Cyprus’ most important export items. The product’s name is derived from the Arabic word Khallum, which means helime (cheese). Halloumi was a source of protein for Cypriot farmers. There are two theories of the word’s etymology: a) it is derived from the ancient Greek word halmi (), and b) it is derived from the ancient Egyptian word ialom.

Halloumi Cheese, the pride of Cyprus

Halloumi was a source of protein for Cypriot farmers

In many villages, the entire community would pitch in to make the halloumi taste better and produce as much as possible. The recipes differed each hamlet, and each had its own set of techniques and hidden components. Halloumi became so vital to village life in the 19th century. There is a Halloumas location in the village of Pyrga in Famagusta. It is regarded as the epitome of traditional Cypriot cuisine and It is one of Cyprus’ most important export items.

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The production of Halloumi Cheese, the pride of Cyprus in rural homes was particularly important to the residents since, in addition to providing their nutritional needs, it was a practice of social solidarity and mutual assistance among families, as well as an opportunity for socialization and connection (especially among women, they would make it most of the time). The cooperative’s leader was the woman who owned the most goats; she was the one who started curdling the milk and made halloumi. “gkalatarka” was her name.

Halloumi Cheese, the pride of Cyprus

It is difficult to locate anyone who still make homemade Halloumi nowadays, although there are a handful

Halloumi Cheese, the pride of Cyprus can be grated and used in salads, cypriot pies, sandwiches, cooked over an open flame, omelettes, and other dishes. It is regarded as the epitome of traditional Cypriot cuisine. Halloumi was a source of protein for Cypriot farmers. It is distinguished from other cheeses by the fact that it does not melt when heated (grilled or fried). We separate it from the other cheeses in Cyprus as if it were a special type of cuisine! Do you want halloumi or cheese? is a pretty common question! It’s a semi-hard cheese manufactured from a blend of cow, sheep, and whole sheep’s milk that may be grilled on the grill or in a skillet. Unlike other cheeses, halloumi, like the cheese anari, has a white color and has the unique property of not melting at high temperatures in any manner of cooking.

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It is one of Cyprus’ most important export items, with sales steadily increasing in various countries throughout the world. In contrast to many restaurants in the United Kingdom that have made halloumi a gourmet treat, halloumi is rarely included on lists of non-traditional eateries in Cyprus. The production of Halloumi Cheese, the pride of Cyprus in rural homes was particularly important to the residents since, in addition to providing their nutritional needs. The British adore it; it has even made its way out of their fine dining establishments and into street food, such as halloumi fries.

Halloumi Cheese, the pride of Cyprus

To prepare them, use this simple recipe:

  • 250 g Halloumi cheese
  • 2 tablespoons all-purpose flour
  • paprika (1 tablespoon)
  • Oil made from vegetables
  1. Thinly slice the halloumi into ten thick wedges.
  2. Mix the flour and paprika together, then coat each piece of halloumi in the mixture.
  3. Fry the halloumi for about 3 minutes in heated oil, until the coating is golden and crispy.
  4. Serve with a dip of your choice and enjoy!

 

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