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How to make homemade Twinkie

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The best homemade Twinkie recipe: add excitement to your lunch box by making a nostalgic dessert

What is a Twinkie?

A Twinkie is a moist and tender sponge cake baked in an eclair-shaped pan, loaded with rich vanilla flavor. Some say Twinkie cake is just a vessel for the vanilla cream filling.

What the Twinkie filling is made of is kind of a mystery. The filling is not exactly a whipped cream; it is not straight marshmallow fluff since it’s too light to be such a thing, and it is not buttercream frosting because it’s not very sweet or dense. To get the best version of the filling, you should create a careful blend of these components.

This is how Twinkies packaging used to look like.

Ready to make Twinkies at home?

Here is the best Twinkie recipe you can ever find! These ingredients for Twinkies will give you 8 homemade Twinkies you can enjoy as a dessert or put in your child’s lunch box! The following we have the Ingredients for Twinkies.

Ingredients for Twinkies

For cake:

  • Eggs: 2
  • vanilla extract: 2 teaspoons
  • granulated sugar: 2/3 cup
  • Oil: 1/3 cup
  • All-purpose flour: 1 cup
  • Baking powder: 1 teaspoon
  • Milk: 1/4 cup
  • Salt: 1/8 teaspoon

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For filling:

  • Hot water: 2 teaspoons
  • Salt: 1/4 teaspoon
  • Marshmallow creme: 1 jar (7 ounces)
  • Shortening: 1/2 cup
  • Confectioners’ sugar: 1/3 cup
  • Vanilla extract: 1/2 teaspoon

Tools needed to make homemade Twinkies

  • Twinkie Pan. Removing the Twinkies will be easier if you have a pan with a nonstick surface.
  • Filling Injector, to fill the Twinkies fast and easy.
  • Stand Mixer is a must for baking projects.

Directions:

  1. Mix cake batter.

Put the rack in the center position in the oven and preheat it to 325°F.

Beat together the eggs, vanilla, and sugar in a large mixing bowl, or in the bowl of a stand mixer until foamy. It may take 3-4 minutes. Add oil and mix it to combine. Add the dry ingredients.

Mix gently until moistened. Add the milk. Stir until the batter is smooth; there should be no lumps remained.

How to make homemade Twinkie

 

How to make homemade Twinkie

 

How to make homemade Twinkie

 

 

 

  1. Bake the cake

Grease your pan. Fill depressions with batter a little more than halfway full. To remove any air bubbles from the batter, tap the pan gently on the counter a few times. Bake for 10-15 minutes; don’t remove them until the edges of each Twinkie begin to turn slightly golden.

 

How to make homemade Twinkie

How to make homemade Twinkie

 

 

  1. Remove and cool

Remove from oven. Run a knife around each Twinkie cake immediately. Flip the pan over onto a wire cooling rack. Lift the pan gently and remove. Quick removal will help the bottom of the Twinkies flatten as they cool.

Let the Twinkies cool completely.

How to make homemade Twinkie

 

  1. Mix filling ingredients

When the Twinkies are getting cool, in a medium bowl combine the filling ingredients. Mix until everything is blended evenly together. Transfer to the filling injector or a pastry bag fitted with a round tip.

How to make homemade Twinkie

 

  1. Fill with cream

From the bottom of the Twinkie cake, insert the pastry tip. Start at one end and inject the filling until you see the cake has started to bulge slightly. Remove the tip and inject the cake from the bottom two more times; once in the middle and once at the opposite end. In the end, you should have three small holes full of the filling to the point of overflowing on the bottom of each Twinkie. Serve the dessert and enjoy.

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The best conditions to store Twinkies

Store-bought Twinkies won’t expire for several months, but you can store the homemade Twinkies in an airtight container at room temperature for up to just five days. In fact, we think the Twinkies actually taste best 1-2 days after making them. When eating a day-old Twinkie, you can feel the filling permeated the inside of the cake and made the sponge even more delicious. Twinkies made using this Twinkie recipe can be a nostalgic delicious dessert for all family members.

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