Burgers made with green peas and harissa mayonnaise
A hamburger (short for hamburger) is a sandwich made out of one or more cooked ground beef patties placed between sliced bread rolls or buns. Pan-fried, grilled, smoked, or grilled sausage are all options. Hamburgers are usually served on sesame seed buns with cheese, lettuce, tomato, onion, pickles, bacon, or chiles, as well as condiments including ketchup, mustard, mayonnaise, relish, or a “special sauce,” which is commonly a version of Thousand Island dressing. A cheeseburger is a hamburger that has been topped with cheese.
The phrase “burger” can be used to refer to a single meat patty, particularly in the United Kingdom, where the term “patty” is rarely used, or it can simply refer to ground beef. Because the term “burger” traditionally connotes beef, it’s common to prefix “burger” with the type of meat or meat replacement used, such as beef burger, turkey burger, bison burger, portobello burger, or vegetarian burger. Fast-food restaurants, diners, speciality and high-end restaurants all sell hamburgers. The hamburger comes in a variety of international and regional flavors.
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Vegetable burgers frequently have ingredient lists as lengthy as a summer day, but these fresh green sandwiches pack a punch with just a handful of ingredients.
1 cup frozen peas, thawed or 1 cup shelled green peas (from 1 pound in pods)
1/2 cup canned chickpeas, rinsed and drained
1/2 small onion, finely chopped
2 tablespoons fresh flat-leaf parsley, chopped
1 large egg, whisked
1 cup breadcrumbs (fresh) (from 3 to 4 slices white bread)
2 tablespoons extra-virgin olive oil
1/2 cup mayonnaise
2 tablespoons harissa
4 brioche rolls, split and toasted
1 cup mixed baby greens
1/2 English cucumber, cut into thin rounds
3 to 4 minutes in a saucepan of moderately salted boiling water, blanch the raw beans until bright green and just soft. Place in an ice bath and set aside to cool thoroughly. Discharge of water.
Combine peas and chickpeas in a food processor and pulse until finely chopped. In a mixing bowl, combine the onion, parsley, egg, and breadcrumbs. Season of salt. Make 4 patties, each about 3/4 inch thick.
Heat the oil and then cook burgers for 4 minutes on each side, or until golden and crisp.
In a small mixing bowl, whisk together mayonnaise and harissa until smooth. On brioche rolls, spread the filling. Sandwich burgers, baby greens, and cucumber evenly on a plate; serve.