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What is the easiest recipe for Jalapeno Poppers Chicken Casserole?

Jalapeno Poppers Chicken Casserole recipe

What is the easiest recipe for Jalapeno Poppers Chicken Casserole?

This Jalapeno Popper Chicken Casserole dish uses all of the great taste of cream cheese Jalapeno poppers to create a quick, simple, and really delicious food. Tender chicken breast is piled with cream cheese, then topped with fresh Jalapeno peppers, creamy cheddar cheese, and just the right amount of crispy bacon. If you enjoy Jalapeno poppers as an appetizer, you will adore this simple dinner meal. It’s not only tasty, but it’s also gluten-free, low-carb, and keto-friendly!

This Chicken Casserole with Jalapeno Poppers is really yummy. It’s creamy and cheesy, with a hint of spiciness from the jalapenos. It’s also a great way to make use of leftover chicken or turkey.

Ingredients of Jalapeno Popper Chicken Casserole recipe

1 package frozen Tater Tots (32 ounces)

Two pack of (8 ounces from each) softened cream cheese

1 gallon sour cream

1 1/2 teaspoons salt (garlic)

A half teaspoon of pepper

2 cups Mexican cheese blend, shredded

6 green onions, chopped 6 seeded and coarsely chopped jalapeño peppers

1 pound cooked and crumbled bacon strips

4 cups shredded rotisserie chicken


Preheat the oven to 425 degrees Fahrenheit. Arrange Tater tots in a 13×9-inch baking dish that hasn’t been oiled. Bake for 15 minutes, uncovered.

Meanwhile, add cream cheese, sour cream, jalapeño peppers, garlic salt, and pepper in a large mixing bowl. Combine half of the chicken, Mexican cheese blend, bacon, and green onions in a mixing bowl. Arrange the chicken on top of the Tater tots. Serve with a dollop of cream cheese mixture on top. The remaining Mexican cheese mix, green onions, and bacon should be sprinkled over top. Cover and bake for 20-25 minutes, or until well heated. Top with more sour cream and jalapeño slices if desired.

Tips for Chicken Casserole with Jalapeno Poppers and tips for jalapeno popper chicken casserole recipe

Jalapeno Poppers Chicken Casserole recipe

How to Serve Chicken Casserole with Jalapeno Poppers ? 

Although it is not so easy to imagine that this Jalapeno Popper Chicken Casserole not going well with something, there are a few sides that complement it particularly nicely. You’ll want to serve the Jalapeno Popper Chicken Casserole right away once it comes out of the oven. A serving of chicken is around 4 oz, which varies depending on size, but is roughly half the size of an ordinary grocery store chicken breast. To make a well-rounded meal, I prefer to serve the chicken and all of the Jalapeno popper toppings with a couple of sides.

What sides go nicely with chicken casserole with Jalapeno poppers?

This Jalapeno popper casserole would go well with rice, steaming or roasted vegetables, or a side salad.

What are some of the casserole’s variations?

To make this dish more keto-friendly, replace the tater tots with cauliflower tater tots and top the baked casserole with sliced avocado. Are you following the ketogenic diet? Here are a few more of our go-to keto recipes.

What’s the best way to keep jalapeno popper chicken casserole fresh?

This jalapeño popper chicken casserole may be kept in the fridge for three to four days in an airtight container, much like other casserole recipes. Check out our other recipes if you enjoyed this one.

Nutritional Information of jalapeno popper chicken casserole recipe

1 piece has 701 calories, 53 grams of fat (24 grams of saturated fat), 116 milligrams of cholesterol, 1648 milligrams of sodium, 33 grams of carbohydrate (5 grams of sugar, 3 grams of fiber), and 22 grams of protein.

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