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3 ways for defrosting frozen chicken

3 ways for defrosting frozen chicken

In this article, we will review 3 ways of defrosting frozen chicken. You can defrost it in the fridge, sink, or microwave in a safe way and be away from foodborne illness.

Defrosting food can be a hard job and also might cause a lot of problems for you. Also, the foodborne illness must be considered. The good news is that defrosting chicken isn’t that difficult. The United States Department of Agriculture has identified three ways to defrost meat which include an emergency technique in case you forgot to defrost in advance. In case you have an Instant Pot, chicken meat is one of the safest meats to cook from frozen.

Time required for defrosting chicken

The time required for defrosting chicken is something that should be considered. According to The USDA, food can stay in the freezer for an unlimited time but after a while, when the food’s temperature rises above 40°F, bacteria will start to grow in the warming process. When you use the unsafe defrosting method, the center remains frozen and the outer parts are in the “danger zone.” If the temperature is between 40° and 140°, bacteria have a chance to grow rapidly which leads to foodborne illness.

Large roasts or turkeys are some things that take more time to defrost. If you want to defrost a turkey, you need 14 hours for every five pounds of weight. But the good news is that chicken is small. Each one of defrosting methods needs its own time.

Defrosting frozen chicken

3 ways for defrosting frozen chicken

Method 1: Defrosting frozen chicken in the refrigerator

Defrosting frozen chicken in the refrigerator is the slowest and safest way to defrost the chicken. Even you can re-freeze the chicken in this method. Thanks to the refrigerator, the entire chicken will be kept safe during the entire process.

For defrosting frozen chicken in the refrigerator, the chicken should be removed from the freezer. Then put it on the plate. For defrosting the boneless skinless chicken breasts, you need 12 to 24 hours. You may need an extra day to defrost whole chicken or chicken cuts in the method of defrosting frozen chicken in the refrigerator.

3 ways for defrosting frozen chicken

Method 2: Defrosting frozen chicken in cold water

In case you forgot to pull out the chicken earlier, defrosting frozen chicken in cold water is for you. Defrosting frozen chicken in cold water is way too faster than the first method. Make sure that the temperature is safe. Then the chicken must be cooked as soon as it is defrosted. If you want to refreeze the chicken, make sure that it is cooked.

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In defrosting frozen chicken in cold water, the chicken must be kept in its original package or a leak-proof package. The chicken must be submerged in cold tap water. Every 30 minutes, the water should be changed because it shouldn’t get warm and be in a danger zone. Based on the size of the cuts, the time can vary between an hour to three hours.

3 ways for defrosting frozen chicken

Method 3: Defrosting frozen chicken in the microwave

Defrosting frozen chicken in the Microwave is the least favorite but the quickest method. Sometimes in this method, the outside of the chicken is in the danger zone but the middle remains frozen. So you should cook the chicken as soon as possible.

In defrosting frozenchicken in the microwave method, First, remove the packaging. Then put the chicken in the microwave. Then determine the proper power level and timing and put it in the defrosting setting. Then cook it at two-minute intervals, after that, repeat the process until it is no longer frozen. Depending on the type of your microwave, defrosting frozenchicken in the microwave might take ten minutes to be defrosted.

Cooking:

Based on USDA, frozen chicken can be cooked within one and a half times. It can be in Instant Pot or the cooking time should be increased 50% when you want to cook it on the stovetop. In case you want to cook a whole frozen chicken, the giblet pack should be removed instantly.

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Generally speaking, it is suggested to cut the chicken into small pieces and cook it in the slow cooker.

Tips:

Above all, you should be patient. You may use any of these methods based on your condition. Take your time and plan the defrosting earlier to avoid the risk of foodborne illness.

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