Chilli cheese dosa recipe

Chilli cheese dosa is a delectable cheesy dosa made with common ingredients. Make this Chilli cheese dosa when the kids aren’t interested in the traditional dosa and chutney options. I’m confident they’ll enjoy it. It’s comparable to the bread-based chili cheese toast that we prepare.

An Indian food

That’s a dish of dosa for you: a paper thin crepe with chutney and sambar on the side. Dosa is a staple across India, despite its origins in a South Indian kitchen. It’s light, healthy, and completely satisfying. The best thing is that it is simple to prepare at home and can be eaten at any time of day.

That`s not all!

In fact, dosa’s popularity extends beyond India, making it one of the most famous Indian dishes across the world. That’s not all, though. Different variants of a basic dosa dish may be found nowadays, with chicken dosa, pav bhaji dosa, and soya dosa being some of the most popular. We also like to get creative with the chilli cheese dosa recipe and try new things.

The dish’s name explains everything

Chilli cheese dosa is one such unusual dosa variant that has recently captured our hearts. The dish’s name explains everything it contains in the recipe. The unusual mixture of chilli flakes and cheese, along with traditional dosa, gives our taste a new experience. This meal is a dosa and cheese lover’s dream come true, with melted cheese combined with crunchy crepe-like dosa. This meal is the epitome of luxury, combining the finest of both worlds. Have you started slurping yet? So, without further ado, let’s get down to business with the amazing chilli cheese doda recipe.

Check out the Cooking Tips on the FoodMag.ca :Ranch water, your favorite summer cocktail

Chilli cheese dosa Ingredients

To make the dosa

1/4 cup urad dal (white lentils)

2 cups rice

12 Teaspoon Methi (Fenugreek) seeds

1 Teaspoon salt

1/4 cup plain cooked rice or soaking poha

Water: As needed.

For the Filling

1 cup grated cheese (mozzarella or cheddar or anyone)

1 medium-sized bell pepper or capsicum, coarsely chopped

1 finely chopped green chili

1 teaspoon salt, or to taste

1 teaspoon black pepper powder

Chilli Cheese Dosa Recipe

Step 1: Place wet rice in a mixing dish. Add the soaked chana dal and urad dal to it.

Step 3: Season with salt and grind with a little water to make a dosa batter.

Step 3: Heat a tawa and pour in a ladleful of dosa batter.

Step 4: Distribute evenly.

Step 5: Top the dosa with chilli flakes and cheese and wait for the cheese to melt.

Step 6: Fold it in half and serve with a side of coconut chutney.

Notes:

• To make it more appealing, add tricolored capsicum.
• If you don’t like it hot, cut back on the green chilies.
• Instead of green chilis, red chili flakes can be used.
• If kids don’t want their dosa to be spicy, put some ketchup on top and top with cheese before serving the cheese dosa.