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Ground beef recipe

Ground beef recipe

Ground beef recipe

Are you unsure how to cook ground beef? While frying is a common method, boiling ground beef is simple, quick, and results in leaner meat! This technique of cooking ground beef yields the ideal crumbled ground beef for tacos, chili, spaghetti sauce, and other dishes.

You’ve come to the correct spot if you want to learn how to prepare ground beef for use in other recipes. Most people fried ground beef to brown it before adding it to other meals, however boiling ground beef is sometimes the best alternative.

This method of cooking ground beef is very simple, and I adore the beautiful tiny ground beef crumbles it produces. Even better, compared to frying ground beef in oil, boiling ground beef is a far healthier alternative. The boiling procedure aids in the separation of fat from the meat, resulting in a lean product.

This is my preferred method of cooking ground beef for tacos, but it may also be used to make meat sauce for spaghetti, chili, casseroles, and other dishes. You’ll have no problem utilizing ground beef after you’ve learned how to boil it because there are so many things you can do with it! Boiling ground beef is simple, quick, and results in leaner meat! This technique of cooking ground beef yields the ideal crumbled ground beef for tacos, chili, spaghetti sauce, and other dishes.

Ground beef recipe

Is it preferable to cook ground beef on a skillet or in a pot?

How to prepare ground beef for use? Before using ground beef in a dish, many people fry it and brown it in a skillet. While frying is convenient and quick, anything cooked in oil or butter adds fat and calories. I like boiling ground beef since it is considerably leaner and the method is quite simple. This method of cooking ground beef yields excellent ground beef crumbles, which are fantastic for tacos and pasta sauces. Compared to frying ground beef in oil, boiling ground beef is a far healthier alternative.

What Can You Do With Ground Beef?

Ground beef may be used in a variety of dishes. You’ll want to use ground beef all the time after you’ve learned how to prepare it. So, if you find yourself with some in the fridge and no idea what to do with it, take it out, boil it, and try one of these recipes! How to prepare ground beef for use? Boiling ground beef is simple, quick, and results in leaner meat! This technique of cooking ground beef yields the ideal crumbled ground beef for tacos, chili, spaghetti sauce, and other dishes.

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What Is the Best Way to Cook Ground Beef?

This method of cooking ground beef is really easy. Ground beef/chuck, water, and a deep stovetop pot or skillet are all you need. It just takes a few minutes on the burner to boil ground beef, so it’s a simple way to get it ready for any dish.

Ground Beef Cooking Instructions:

  • Place the ground beef in a saucepan.
  • Fill the saucepan halfway with water to completely submerge the meat.
  • Break up the meat into small crumbs with a wooden spoon.
  • Bring the water to a boil, swirling often to keep the meat in small chunks.
  • Once it comes to a boil, reduce the heat to low, cover the pot, and stew until the meat is thoroughly cooked.
  • Drain the cooked ground beef and season it with salt and pepper to taste.

How long should ground beef be cooked?

How to prepare ground beef for use? Cover the saucepan with a lid and let it simmer after the water has reached a boil. Compared to frying ground beef in oil, boiling ground beef is a far healthier alternative. It should only take approximately 15 minutes to cook through completely. When the meat is done, it will turn brown, so keep an eye on it.

Ground beef recipe

What temperature should ground beef be cooked at?

To be considered safe to consume, ground beef should be cooked to 160°F. Check internal meat temperatures with a meat thermometer, and consult this Meat Temperature Guide for further information on the ideal temperatures for various types of meat.

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What’s the best way to drain ground beef?

You’ll need to drain the ground beef when you’ve done cooking it. Set up a strainer within a big bowl to prevent fat or oil from falling down the drain of your sink. Pour the boiling beef through the strainer, and the grease will collect in the basin. If necessary, gently rinse the meat after draining to help remove excess fat.

What is the shelf life of cooked ground beef in the refrigerator?

Store ground beef in an airtight container if you’re preparing it ahead of time or if you have leftovers (let it cool before storing). Ground beef that has been boiled will keep in the refrigerator for a few days. You may even freeze it for up to two months to use later.

 

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