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Meatless lasagna recipe, a food that many are looking for

The recipe of meatless lasagna

Meatless lasagna recipe, a food that many are looking for

You do not always have to use minced meat to make lasagna, because you can make delicious lasagna even without meat. In the following, you will see the ingredients for preparing meatless lasagna, and then we will teach you how to prepare meatless lasagna.

Ingredients for meatless lasagna

Mushrooms: 250 g

Red bell pepper: 1 pc

Olive oil: 30 g

Chopped carrots: 1 pc

Medium onion: 1 pc

Chopped squash: 1 pc

Lasagna sheet: 1 pack

Eggplant: 1 piece

Peas: half a cup

Basil and dried mint: 1 tbsp

Salt and pepper: as needed

The recipe of meatless lasagna

Lasagna sauce without meat

Pizza cheese: 300 g

Parmesan cheese: 150 g

Eggs: 1 pc

Salt and pepper: as needed

Check out the Cooking Tips on the foodmag.ca

The recipe of meatless lasagna

How to make Meat lasagna

In the first step to prepare the lasagna, you have to chop the carrots finely and boil them in a pot with a little water until the carrots are soft.

Then you have to chop the zucchini and eggplant into small pieces and fry them in oil in a frying pan.

Now you have to chop the onions finely and fry them with some olive oil and add the bell peppers to this onion and then add the mushrooms and fry them all together.

Now you have to add salt, pepper and peas and then put dried mint and basil in the pan and continue frying. Of course, instead of dried mint and basil, you can also add fresh vegetables, and this depends on your taste. When all these ingredients are ready, remove them from the gas flame.

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Now put the lasagna sheets in boiling water and some salt and oil on the heat to boil for 10 minutes to soften the lasagna sheets and then rinse the sheets with cold water.

Now you have to prepare the lasagna sauce, for which you have to mix eggs, cheese, salt and pepper and prepare the sauce.

At this stage, you should grease the bottom of a Pyrex or metal dish with some oil or butter and put a layer of lasagna sheet in the oven, and pour some of the sauce that you have prepared on it and spread it, and put the lasagna ingredients that you have prepared on Fold the sheet and fold it again and put the next sheets and continue your work until the sheets and the contents are finished.

Finally, place on a foil pan and place in the oven at 175 ° C for about 15 minutes and turn on the high heat of the oven until it turns golden on the lasagna.

After this time, take the lasagna out of the oven and wait for 15 minutes for it to cool so that they do not separate when you take them out of the dish. Now the lasagna is ready without your meat and you can enjoy it.

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