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Recipe for spaghetti with carbonara sauce, using the original Italian method

spaghetti with carbonara sauce

Recipe for spaghetti with carbonara sauce, using the original Italian method

Ingredients for spaghetti with carbonara sauce

  • Spaghetti 400 g
  • Sausage 4 sheets
  • Four eggs
  • Grated Parmesan cheese 1 cup
  • Broth 1/4 glass
  • 4 tablespoons olive oil
  • Salt and pepper as needed
  • Spaghetti with carbonara sauce
  • Pasta

How to preparation

Preparation: Cook the spaghetti according to the instructions on the package and rinse.

Pour the olive oil into the pan and put it on a gentle heat, chop the sausage and fry in oil until it is fried, take the sausages out of the pan and add the rinsed spaghetti and fry a little.

Separate the egg whites and yolks and pour each into a bowl.

Check out the Cooking Tips on the foodmagazine.ca

Add the broth to the spaghetti and stir over medium heat. After the ingredients are well heated, remove from the heat and add the egg whites and half of the grated Parmesan cheese mix quickly to absorb the spaghetti.

Add salt and pepper to the spaghetti and pour the spaghetti into the serving dishes, dip the middle of the spaghetti with a spoon and put an egg yolk in each bowl and pour some Parmesan cheese and fried sausage on it and serve (heat the spaghetti Undercooking becomes yolk).

Tips & Warnings this is the main recipe for spaghetti with carbonara sauce, be quick while working so that the heat of the spaghetti is not lost.

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