the best Recipe of Baked Potato (part1)

baked potato

the best Recipe of Baked Potato (part1)

Potatoes are cooked and cooked in different ways. Fried potatoes with boiled or grilled potatoes each have their flavor and are served with sauces or dips as an appetizer or snack. In this article, we will teach you one of the most popular and delicious ways to cook potatoes. You must have tried baked potato in many restaurants or coffee shops. This type of potato is made in different ways. Some people use real but small potatoes and others use chopped but large potatoes to make baked potatoes. Many people empty large potatoes and fill them with various delicious ingredients, such as Turkish Kemper.

These baked potatoes are flavored especially with spices and fragrant vegetables and cooked in the oven. Baked potatoes can be served simply in the form of cheese or a stuffed belly. However, the feature of all the different models of this potato is that they are baked in the oven. Although it can be done in traditional ways. In the following, we will introduce you to three different and varied methods of preparing baked potatoes. The first method is to prepare baked potatoes with cheese, parsley, the second method is to fill stuffed potatoes, and the third method is to prepare these potatoes in a simple way that you can choose one of these three recipes as you wish. The most important point in the way of preparing baked potatoes is that it does not use frying oil, is completely healthy, and diet. Note that the size and dimensions of the potatoes are different in each method.

Ingredients for Baked Potato

  • Four potatoes
  • Salt, pepper, paprika, thyme, and garlic powder as needed
  • Olive oil in the required amount
  • Chopped parsley as needed
  • Parmesan cheese in the required amount

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How to prepare Baked Potato

Method one: Baked potatoes with cheese and parsley

1- Wash the potatoes clean and cut them with the skin to the desired dimensions and shape.

2- Put the potatoes in a pot and cook with a little salt and water for 10 minutes.

3- After the potatoes are boiled for 10 minutes, drain them and let them cool completely.

4- Pour salt, pepper, garlic powder, paprika, olive oil, chopped parsley, and a little Parmesan cheese on the potatoes and flavor them.

5- Spread greaseproof paper on the oven tray and grease it a little with olive oil.

6- Put the potatoes on greaseproof paper and put them in the oven at 180 degrees for 30 minutes until they are toasted and golden.

7- Serve the potatoes with your favorite sauce.

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