Recipe your most delicious breakfast member by making ricotta toast with figs
Ingredients for ricotta toast with figs
Ripe figs 8 pcs
Almond kernels right one fist
25 g butter
Cinnamon 1 tsp
Raisin bread 4 slices
Ricotta cheese 250 g
Golden juice or honey 4 tbsp.
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Ricotta toast with figs
Another light and hearty breakfast or dinner, that is amazingly easy to prepare. Figs stuffed with maple and cinnamon hot or cold, along with thick yogurt is a pleasant dessert.
Preparation: Preheat the oven a little. Cut the stems of figs if necessary. Make a crosscut (like x) from the top to the bottom of the fig. Then open the figs a little like a flower. Coarsely chop the almonds.
Place the figs in a medium saucepan. Put a little butter in each of the figs and pour cinnamon and golden juice or honey on it. Bake the figs in the oven for 5 minutes or until softened but not crushed.
After cooking, the delicious butter and cinnamon syrup is wrapped around the figs. You should Let them get cool. At this time, place the bread on the oven tray and toast on the bottom floor of the oven. When you toast the second side of the bread, place the almonds on the baking tray as well.
Spread the ricotta on the toast, and then add the figs, almond kernels, and a few tablespoons of warm syrup until ready to serve.