Recipe for making walnut tart, children’s favorite tart
Ingredients for walnut tart
Two small eggs
Brown sugar 125 grams
Butter 27 grams
Vanilla 1/8 teaspoon
Salt 1/4 teaspoon
Chopped walnuts 50-60 g
48 tart bread
Walnut is one of the most nutritious nuts that has many properties for the body. Due to the fact that walnuts are very useful for health and have an extremely delicious taste. Walnut cake is also one of the most delicious and nutritious dried sweets that has many fans. There are different types of walnut sweets that can be made depending on the taste. Walnut sweets are one of the types of house sweets and are the best choice for banquets and parties. In this article, we want to introduce you to another type of sweets with walnuts. This walnut cake is made with ready-made tart bread. As a result, you will not need much time to make it because you do not need to make tart dough. Just learn how to prepare the middle ingredients of the tart that is made with walnuts, fill the inside of the pre-prepared tart breads that you have already prepared and prepare them and cook them. Your walnut tart is ready just as easily. Then learn how to prepare the filling ingredients of walnut tart and make these snacks in the shortest time.
How to prepare :
The first method
1- Beat the eggs well with a fork or hand mixer until smooth.
2- Add brown sugar, butter to room temperature, vanilla and salt to the eggs and mix well.
3- Pour about 1 to 1.5 teaspoons of ingredients into the prepared tart bread.
4- Pour over the chopped walnut ingredients, place the tart breads on the oven tray and place in the oven.
The second method
Powdered sugar 25
Butter 40 grams
Vanilla 1/4 teaspoon
30 grams of white flour
Toasted powdered walnuts 2 tbsp.
1- Mix butter, sugar powder.
2- Add eggs along with vanilla to other ingredients.
3- Roast the powdered walnuts in a pan with a gentle heat and stir regularly to toast the so-called.
4- Pour the sifted flour and powdered walnuts into the bowl and mix.
5- Pour the middle ingredients into the funnel without a tube and fill half the size of the prepared tart bread. Put a walnut to decorate the tarts. Place the tart breads on the oven tray and place in the oven.