Tart

The easiest recipe to make coconut tart

Recipe of coconut tart

The easiest recipe to make coconut tart

Ingredients for coconut tart

2 cups coconut powder

1 and 1/2 cup sugar

Four egg whites

Lemon juice 1 tsp

20 pieces of tart bread

Coconut cake is one of the most delicious sweets. This coconut-flavored sweet has an extremely delicious taste and is in the category of sweets. Coconut-flavored sweets are not limited to coconut sweets. If you are a big fan of coconut flavor pills, in this article we are going to teach you how to prepare coconut tart. This tart is made using ready-made tart bread. Just learn how to prepare the middle ingredients of this delicious dessert, fill the inside of the sweet tart bread with these ingredients with coconut flavor and put them in the oven to cook. To decorate, you can put hazelnuts or raw almonds on them before cooking, or sprinkle some pistachio powder on the tarts after cooking. Coconut tart using ready-made tarts will be one of the most delicious and simple snacks.

How to make coconut tart

The first method

1- Mix sugar, coconut powder and egg whites and put it on a gentle heat. Stir the mixture constantly.

2- When the ingredients in the pot are well mixed, remove from the heat, add lemon juice and allow cooling.

3- Prepare tart bread. Pour the coconut tart ingredients into it and press a little.

4- Put the tart breads on the oven tray and put them in the oven to cook and turn golden on them (about 20-25 minutes at 175 degrees).

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The second method

Ingredients for 10 coconut cookies:

Coconut powder 1 cup

1/4 cup milk

Bagging powder 1/2 teaspoon

2 tablespoons flour

One egg

1-teaspoon vanilla

6 tablespoons sugar

1- Put eggs, vanilla, milk, sugar, flour, baking powder and coconut powder in a bowl and mix well with a hand mixer until they are completely mixed.

2- You should sift the flour and baking powder into another bowl. Then add this dry mixture to the previous mixture and mix.

3- Pour some of the prepared dough into the tart bread. (You can put an almond on each of them.)

4- Put the sweets in the oven to bake (about 25 minutes at 175 degrees).

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