The most delicious recipe for strawberry tart for your evening meal

Recipe of strawberry tart

The most delicious recipe for strawberry tart for your evening meal

Ingredients for strawberry tart

3 cups cold milk

Cornstarch 2 tbsp.

4 tablespoons sugar

2 tablespoons flour

One egg yolk

Vanilla 1/2 teaspoon

Butter 1 tbsp.

Strawberries in the required amount

Prepare tart bread in the required amount

Tart is one of the most delicious desserts that is made in a wide variety of flavors. One of the most delicious and popular tarts, strawberry tart with cream, cream or special sauce. Many people do not make this delicious tart because it seems a little time consuming and difficult to prepare the tart dough. In this article, I will tell you how to make this delicious dessert in a few minutes using ready-made tart bread. Making this popular tart is completely innovative and tasteful. Here are some simple and delicious ways to make this wonderful dessert so you can get ideas from them and make it in the shortest time.

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How to make strawberry tart

Method one: cream tart

1- Mix half the amount of cold milk with starch and flour.

Two- In another bowl, mix the egg yolk and sugar well and heat the other half of the milk a little (do not boil) and add it to the yolk mixture and mix well.

3- Mix the contents of both dishes together and put it on a gentle flame and stir constantly until it reaches the desired concentration.

4- When you want to remove the cream from the flame, add vanilla and butter to it.

5- After the cream has cooled a little, pour it into the funnel and blossom it into the prepared tart breads with a pipette. Then decorate the tarts with strawberry slices.

The second method: strawberry sauce

2 cups strawberries

Starch (corn or wheat) 1-tablespoon jam

1-tablespoon sugar

Water as needed

1- Puree the strawberries in a food processor and put them in a frying pan.

2- Add starch, sugar and water to the strawberries and mix well. Put the ingredients on a gentle heat and stir constantly to cook.

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3- When the strawberry sauce starts to bubble and thickens, turn off the heat.

4- After the strawberry sauce has cooled a little, pour it into the prepared tarts with a spoon and decorate it with pistachio powder.


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