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various salad dressings; From yogurt sauce to Caesar salad dressing + preparation methods

Sauces are one of the usual companions of salads and dishes and give them a wonderful taste.

Most people use ready-made mayonnaise, French, thousand island, etc. sauces to flavor the salad; But it is better to know that a good and homemade salad dressing can make the salad taste so exciting that everyone will fall in love with it. By preparing a variety of salad dressings at home, in addition to saving money, you can add raw ingredients to the sauce according to your taste and also be sure of their quality and freshness; Besides, making salad dressing at home is very easy and fun.

Most sauces consist of an acidic substance (such as lemon juice, vinegar or balsamic vinegar), some fat (such as olive oil, avocado oil and sesame oil, etc.), a sweet substance to balance the flavors (such as honey, maple syrup or sugar) salt, pepper, garlic and other herbs and spices are made. In the following, we will introduce you to different types of salad dressing.

Greek Yogurt Ranch

Delicious Greek Yogurt Ranch Dressing is easy to make and you can pour it over any salad or use it as a pizza, vegetable, sausage or chicken wing sauce. This Greek yogurt-based sauce, made from whole milk, is rich in healthy fats and proteins. The preparation of this sauce does not require many raw materials

The basic ingredients of Ranch Greek yogurt sauce can be plain Greek yogurt made from whole milk (cream base of the sauce), garlic or garlic powder, onion or onion powder, parsley (fresh or dry), chives (fresh or dry), salt, pepper. , buttermilk, Dijon mustard (mustard mixed with cream and spices) and fresh lemon juice. To prepare the sauce, it is enough to put all the necessary ingredients in a glass container with a tight lid and shake the jar tightly; Then leave it aside for 15 minutes. Of course, if you like to have a more homogeneous sauce, pour the ingredients into a blender or food processor and mix.

Greek yogurt ranch sauce can be stored in a closed container in the refrigerator for a week. If you use dried vegetables instead of fresh vegetables in preparing this sauce, you should leave the sauce for at least a few hours so that the flavor of the ingredients can be absorbed.

Blue Cheese

Blue cheese sauce is prepared quickly at home and you need few raw materials to prepare it. Blue cheese is one of those ingredients that people either love or hate. If you are a fan of blue cheese, you should know that this creamy sauce is quick, simple and very delicious. The basic ingredients of this sauce include chopped blue cheese, Greek yogurt made from whole milk, lemon juice, buttermilk, garlic or garlic powder, salt and pepper. Also Worcestershire sauce is another basic ingredient of this sauce, you can prepare and store it at home. Worcestershire sauce is one of the most famous and popular sauces in the world, which can be used alone or as a base for many other sauces.

To prepare blue cheese sauce, put all the necessary ingredients in a glass container with a tight lid and shake the jar tightly for a few minutes. If you want a smoother and smoother sauce, put the ingredients in a food processor and mix. This sauce can be stored in a closed glass container in the refrigerator for up to a week. Blue cheese sauce with beef steak, fries and spicy chicken wings makes a unique combination that you will fall in love with as soon as you try it.

Cilantro Lime

Cilantro Lemon Creamy Dressing is a simple dressing with a heavy texture and spicy flavor that can be enjoyed with a variety of salads, including tacos or burrito salads, chicken and fish. Fresh lemon juice, fresh coriander, plain Greek yogurt, honey, garlic, ground coriander, salt and extra virgin olive oil are the basic ingredients of this sauce. To prepare this sauce, put all the necessary ingredients in a food processor and mix until you have a smooth sauce. The cilantro and lemon cream sauce can be stored in a closed container in the refrigerator for up to a week.

Classic Greek Vinaigrette

Classic Greek vinaigrette is an extraordinary and delicious dressing that Greek cooks are said to pour over everything from lamb to potatoes to salads. This sauce can be used directly as a salad dressing or as a marinade for fresh vegetables, roasted vegetables and meat.

Red vinegar, fresh lemon juice, crushed garlic, dried oregano, salt, black pepper, olive oil, chopped feta cheese, and Greek or plain yogurt are the ingredients of classic Greek vinaigrette. This sauce is easily prepared in a shake jar or in a food processor in seconds, and you can store it in an airtight container in the refrigerator for up to a week.

Green Goddess

The classic green goddess sauce is a type of sauce based on mayonnaise, garlic and vegetables, which makes the salad very tasty and attractive with its green color and unique taste. This sauce was invented in the 1920s at the historic Palace Hotel in San Francisco to honor George Arliss after the opening of the hit play The Green Goddess.

Egg yolk, Dijon mustard, fresh lemon juice, olive oil, chopped fresh parsley leaves, chopped chives, chopped tarragon, anchovy paste, chopped garlic, Greek yogurt or sour cream and salt are the basic ingredients of the classic green goddess sauce. To prepare this sauce, you must mix egg yolk, mustard and lemon juice in a food processor at high speed; Then gradually add olive oil to it and mix with low speed until a clear and thick sauce is obtained. Add vegetables, garlic and anchovy paste to the sauce and mix them for a few seconds until you have a smooth and green sauce. Finally, mix the sauce with yogurt or sour cream in a bowl and add salt to it.

Avocado Vinaigrette

Avocado vinaigrette is a diet and dairy-free dressing that gets its unique texture from avocado; A fruit rich in fiber, healthy fat and vitamin K that helps the body absorb the necessary antioxidants. Avocado, white vinegar, lemon juice, salt, pepper and extra virgin olive oil are the basic ingredients of this sauce. To prepare the avocado vinaigrette sauce, put all the ingredients except olive oil in a blender and mix until you have a sauce with a uniform texture; Then add olive oil gradually and stir on low until your sauce is ready.

Chili Lime Vinaigrette

Lemon and chili vinaigrette sauce is a simple and very delicious sauce that will excite you with its taste. You can use this clear and slightly spicy sauce in all salads; But its best combination is with taco sandwich and pinto bean, chickpea and black bean salad. Some people who like more spiciness make a hotter sauce by adding more red pepper flakes.

You need very few ingredients to make this lemon and chili vinaigrette, most likely all of which you already have at home. Lime juice and lime peel, red vinegar (to add a bit of gas to the sauce), soy sauce (to add a salty taste), honey (to add a sweet taste), extra virgin olive oil or avocado oil, garlic or garlic powder, cumin and salt ( to complete the taste of pepper) and hot red pepper flakes are the ingredients of this sauce. To prepare the sauce, it is enough to put all the necessary ingredients in a jar with a tight lid and shake the jar tightly; Of course, if you like to have a more uniform sauce, put the ingredients in a blender or food processor and mix.

Lemon Chili Vinaigrette can be stored in a sealed jar in the refrigerator for up to two weeks. This sauce hardens a little in the refrigerator due to the presence of honey in its composition; but do not worry; Just leave it outside the refrigerator for a few minutes and then shake it to return to its original state. This sauce has many uses beyond salad dressing and you can also use it to season beef, chicken, shrimp, or seafood tacos.

Sesame Ginger

Ginger and sesame sauce is one of those sauces that can be used with almost all kinds of salads, noodle dishes, spring roll sandwiches, and dumplings. This delicious sauce has a nutty flavor with a hint of spiciness thanks to freshly grated ginger. extra virgin olive oil (sauce base), toasted sesame seed oil, rice vinegar seasoned with salt and sugar, soy sauce, garlic or garlic powder, honey (to balance the flavors) and freshly peeled and grated ginger, sauce ingredients They are ginger and sesame.

To prepare ginger and sesame sauce, put the ingredients in a jar with a tight lid and shake the jar tightly; Of course, if you like to have a more uniform sauce, put the ingredients in a blender or food processor and mix. This sauce can be stored in a closed container in the refrigerator for two weeks.

Caesar salad dressing

Caesar salad is an Italian-American salad that is about 100 years old. its ingredients include fried or grilled chicken, lettuce, chopped pieces of toast with Parmesan cheese and sauce. Caesar salad dressing is classically composed of lime juice, olive oil, eggs, Worcestershire sauce, garlic, mustard and black pepper.

Caesar salad can be made with tuna, tuna or bacon instead of chicken. Currently, Caesar salad can be seen in the menu of most cafes and restaurants, and this salad is considered one of the most popular salads in first-class restaurants. To prepare a simple caesar salad dressing, just mix lemon zest and juice with grated Parmesan cheese, Dijon mustard and freshly ground black pepper in a food processor until a smooth texture is obtained; Then add extra virgin olive oil gradually and mix the sauce for a few more minutes until it is ready. This simple caesar sauce can be stored in the refrigerator for up to three days.

 

 

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